Rustic, Vienna style or breadloaf style bread made with organic unbleached flour, RO + Alkaline water, and celtic salt. This loaf goes through a 24 hours fermentation process adding extra health benefits.
*note that breadloaf shape is easier to cut if you don’t have a proper bread knife
* we are currently pausing round loaves with the volume we are currently making, if you don’t like rectangle and prefer round please email us for a special request
Ingredients : organic unbleached flour, organic sourdough starter, organic sea salt, RO + alkaline filtered water
Original Loaf - Sourdough
Rating is 5.0 out of five stars based on 6 reviews
C$10.00Price
Reviews
This was the first time ordering from Wholesome Rise as referral from Adam at DNA 24/7. We ordered the original loaf, cinnamon buns, and burger buns. Haven't tried the burger buns as of yet, but the cinnamon buns are delicious. As for the sourdough loaf.....amazing. I've always looked for good sourdough before, but this is by far the best. I will be subscribing to the weekly loaf for sure.
Cheers.
Sept. 7/24*******
On the bread subscription and love it. Having sourdough at home is awesome.
Sour doughbread is so good. I liked that the email came with instructions for crisping the loaf up again as I picked up from the outdoor location on a snowy winter day.
I also usually slice and freeze my loafs and toast whenever eating it. Makes the best toast for sweet kr savour toppings.
There is such an amazing baker just next door. The bread tasted and looked home-baked, not one of those assembly-line bakes. The bread was so yummy. Jenna was so kind and approachable with her communication. I don't have to run to Waterloo or the farmer's market every week just for bread.
We have been purchasing our bread from Wholesomerise for about a month now . We could not be happier with the delicious bread and the incredibly kind customer service. Our family looks forward to our Tuesday bread pick up and it is such an easy way to support local !
Absolutely delicious bread! I’ve been searching for a long time for a good sourdough that isn’t made with all sorts of weird ingredients. Happy I heard about Jenna! Best sourdough bread I’ve had by far!